thomas’ bakeshop
Bakery • Palma
Restaurant info
Thomas' Bakeshop specialises in artisan sourdough breads, croissants, laminated pastries, muffins, and Austrian specialities, crafted with minimal organic ingredients. Founded in 2016 by Thomas and Michelle Grasberger, it blends time-honoured tradition with innovation using organic wheat and rye flour (contains gluten).
What visitors say
Most visitors praise Thomas' Bakeshop's gluten-free bread and pastries. Reviewers consistently highlight the staff member's kindness and multilingual helpfulness. However, one found almost no gluten-free options upon arrival, contradicting Google's listing and raising questions about actual availability.
5+ real reviews – summarized by AI · updated Oct 16, 2026
Address
Carrer d'Anníbal, 24, Ponent, 07013 Palma, Illes Balears, Spain
Phone
+34 678 64 66 99Community Reviews
No community reviews yet. Be the first!
Sign in to write a review.