What gluten-free visitors say

Visitors consistently describe the gluten-free pizza bases as the best they've ever tried, praising crispy texture and authentic flavour. Non-coeliacs prefer them over regular bases. One reviewer discovered the supplier through Franco Manco's manager. Service and delivery earn consistent praise.

What gluten-free visitors say

Gluten-free visitors praise the broad cake selection and note that special orders — including lactose-free — are handled well. Reviewers also highlight the Thai chicken curry and good coffee. Staff are consistently described as helpful and warm, with visitors planning to return.

What gluten-free visitors say

Celiac visitors express real joy and relief that gluten-free oat milk removes cross-contamination anxiety from ordering drinks. Food options are limited — reviewers mention one gluten-free brownie — while some call for more snack choices. Staff are described as kind and attentive.

What gluten-free visitors say

The service was attentive and the overall ambiance felt warm and relaxing. The food arrived on time and tasted excellent.

What gluten-free visitors say

Visitors consistently praise the gluten-free pizza as the best they've tried, highlighting its soft, tapioca-based Napoli-style crust. A celiac reviewer enjoyed a Hawaiian pizza for the first time in years. Staff are friendly, though one reviewer couldn't get cross-contamination clarification.

What gluten-free visitors say

Consistently praised for excellent gluten‑free (and vegan) options, tasty food and attentive servers (Pablo, Gabriel, Fernando, Elvin…). Special notes: one serious nut‑allergy incident (GF gelato contained nuts); automatic ~12% service charge reported.

What gluten-free visitors say

Gluten-free visitors, including those with celiac disease, consistently report high confidence here, citing a near-entirely gluten-free menu with very clear labeling. The warm, knowledgeable owner and attentive staff receive frequent praise. Pho and spring rolls are mentioned as particular favorites.

What gluten-free visitors say

Mostly positive: tasty Italian, excellent gluten‑free pizzas/pastas, attentive staff (Maddy/Micki/Jon/Anna) and convenient Covent Garden location. Special notes: very gluten‑free friendly (tell staff in advance); rare poor service incident and one complaint about automatic service charge.

What gluten-free visitors say

Visitors with gluten intolerance feel relieved to order without questioning staff. Most praise creative, fresh dishes — falafel and creme brûlée earn specific mentions. Service is warm. One reviewer found the food poor; some note portions feel scarce for the price.

What gluten-free visitors say

Visitors feel confident with the extensive buckwheat gluten-free options, praising warm staff who proactively explain the menu. Most enthusiastically highlight the cottage cheese and Holy Berry pancakes. One reviewer finds the pancakes dry with sparse toppings and limited vegan-GF choices.