GlutenFreeWhere
Sternbräu — gluten-free restaurant in Salzburg

Sternbräu

Austrian restaurant • Salzburg

Restaurant info

Sternbräu serves traditional Austrian cuisine with regional character from its historic premises in Salzburg's old town, established since 1542. Chef Michael Pratter prepares authentic dishes using high-quality local ingredients, accompanied by the exclusive, organically brewed Sternbier and seasonal specialities including wild game.

What visitors say

Visitors appreciate Sternbräu's dedicated gluten-free menu and traditional Austrian dishes like Salzburger Nockerl. However, confidence wavers: some report potential gluten contamination despite menu assurances, service quality fluctuates significantly during busy periods, and gluten-free beer is unavailable.

30+ real reviews – summarized by AI · updated Oct 21, 2026

Address

Griesgasse 23, 5020 Salzburg

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