Seidenzucker – Glutenfreie Patisserie & Café
Bakery • Mainz
Restaurant info
Seidenzucker is a 100% gluten-free patisserie and café in Wiesbaden, specialising in handcrafted pastries and macarons suited for coeliacs. It offers bespoke corporate macarons with custom branding and logos, alongside in-café dining and catering for private and corporate events.
What visitors say
Visitors value the freedom to choose pastries—pain au chocolat, croissants, raspberry snails—without special requests. One incident exposed critical gaps when barley malt extract was unknowingly served, making a celiac child ill. Most praise the selection and warm service, but allergen knowledge requires attention.
5+ real reviews – summarized by AI · updated Oct 7, 2026
Address
Rüdigerstraße 2, 65189 Wiesbaden, Germany
Phone
+49 611 51017679Community Reviews
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