Pizzeria Ciro Cascella 3.0 Milano
Pizza restaurant • Milano
Restaurant info
Pizzeria Ciro Cascella 3.0 serves artisanal Neapolitan-style pizza in Milan, led by Maestro Pizzaiolo Ciro Cascella. The signature dough combines three flour types, 36-hour fermentation and over 70% hydration, yielding an exceptionally light, airy, digestible pizza recognised in the Michelin Guide Italy 2022–2025.
What gluten-free visitors say
Visitors consistently praise the gluten-free pizza for its light, well-leavened dough and digestibility. They feel confident in the separate kitchen and staff's cross-contamination awareness. Multiple options beyond pizza satisfy most. Some note high prices; one questioned dough quality.
AI generated from 70 or more reviews · updated 11 Jul 2026
Address
Via Emilio Morosini, 5, 20135 Milano MI, Italy
Phone
+39 02 5518 0320Community Reviews
No community reviews yet. Be the first!
Sign in to write a review.