Peperino e Milano
Mediterranean Restaurant • Milano
Restaurant info
Peperino e Milano, founded in 2009 by Neapolitan chef Nicoletta Taglialatela, serves traditional Neapolitan pizza and classic dishes crafted from quality ingredients. The restaurant specialises in gluten-free adaptations, ensuring gluten-intolerant guests can enjoy authentic Neapolitan cuisine in a welcoming environment.
What gluten-free visitors say
Visitors overwhelmingly praise the gluten-free pizza—not the typical dry, dense substitute—with fluffy dough, crispy edges, quality ingredients. Most value the separate kitchen, AIC certification, and knowledgeable staff. Generous portions at fair prices. One visitor reported food-separation concerns; others emphasize careful handling.
AI generated from 100 or more reviews · updated 11 Jul 2026
Address
Viale Francesco Crispi, 2, 20154 Milano MI, Italy
Phone
+39 02 6379 3078Community Reviews
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