GlutenFreeWhere
MOKAMBO — gluten-free restaurant in Seville

MOKAMBO

Brunch restaurant • Seville

Restaurant info

Mokambo serves healthy, ultra-processed-free brunch and breakfast in Sevilla, led by chef-nutritionist Maribel Mondelo. Signature dishes include eggs Benedict and French toast, made with free-range eggs and antibiotic-free proteins. Breads use 72-hour sourdough with stone-ground Galician wheat (gluten) and 100% Arabica coffee is served.

What visitors say

Visitors with gluten intolerance or celiac disease praise Mokambo's extensive gluten-free menu—pancakes, waffles, and bread—alongside fresh, generous portions. Staff members like Jhoa and Fernanda receive special mention for knowledge and attentiveness. Diners feel confident in the kitchen's care, with many returning multiple times.

50+ real reviews – summarized by AI · updated Oct 23, 2026

Address

C. Pérez Galdós, 24, Casco Antiguo, 41004 Sevilla, Spain

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