GlutenFreeWhere
Makars Mash Bar — gluten-free restaurant in Edinburgh

Makars Mash Bar

Scottish restaurant • Edinburgh

Restaurant info

Makars Mash Bar serves classic Scottish dishes at The Mound, Edinburgh, specialising in custom-made haggis, slow-cooked lamb and beef, and on-site grown Lion's Mane mushrooms. It caters to vegetarian, vegan, dairy-free and gluten-free diners, and champions local Scottish artisan producers.

What visitors say

Gluten-free visitors report comprehensive options across nearly the entire menu—haggis, scotch eggs, mashed potatoes, and sticky toffee pudding. Staff consistently demonstrate strong allergy knowledge and warmth. Despite high demand requiring advance booking or long waits, guests express confidence and gratitude for thorough accommodation.

50+ real reviews – summarized by AI · updated Oct 14, 2026

Address

9-12 Bank St, Edinburgh EH1 2LN, United Kingdom

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