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Maison Bretonne — gluten-free restaurant in Milano
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Maison Bretonne

RestaurantMilano

Restaurant info

Maison Bretonne brings authentic Breton cuisine to the heart of Milan, specialising in crispy buckwheat galettes de sarrasin and sweet crêpes, paired with artisanal cider. The galettes are naturally gluten-free, made exclusively with buckwheat flour, evoking the flavours of France's Atlantic coast.

What gluten-free visitors say

Visitors enthusiastically praise Maison Bretonne's buckwheat galettes and crêpes, with staff noted as friendly and attentive. Diners with celiac disease express high confidence in safety, citing AIC certification and staff knowledge. Minor temperature issues emerge against predominantly positive reviews of food quality and service.

AI generated from 10 or more reviews · updated 11 Jul 2026

Address

Via Giulio Cesare Procaccini, 69, 20154 Milano MI, Italy

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