Hotel Post

About this hotel

This traditional alpine hotel places a strong emphasis on accommodating guests with coeliac disease and gluten intolerances, offering an extensive selection of tailored menu options. The kitchen team prepares safe alternatives including fresh gluten-free bread daily, gluten-free pastries, pasta dishes, and even specialized items like gluten-free Wiener Schnitzel, Cordon Bleu, and beer. Located in the heart of Nauders, the hotel also features a cozy bar, traditional lounges, and an indoor wellness spa.