GluFree Bakery
Bakery • Milano
Restaurant info
GluFree Bakery serves as Milan's first 100% artisan gluten-free bakery, offering croissants, bread, cakes, pizzas, and arancini from breakfast to lunch. Founded in 2014, it uses naturally gluten-free flours and provides lactose-free options, welcoming those with coeliac disease or wheat allergies.
What visitors say
Visitors, including many long-time gluten-free eaters, praise croissants and pastries that match regular versions in quality. Both sweet and savory items inspire repeat visits. Staff are consistently kind and helpful. Diners express relief eating entirely without anxiety in a gluten-free bakery.
100+ real reviews – summarized by AI · updated Jul 11, 2026
Address
Via Curtatone, 6, 20122 Milano MI, Italy
Phone
+39 02 5401 9723Community Reviews
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