Dulceliaco
Bakery • Palma
Restaurant info
Dulceliaco specialises in artisan gluten-free baked goods, including ensaimadas, pan, coca de trampo, buñuelos, and rubiols. Based in Palma, Mallorca, it also offers baking workshops. Many products are free from eggs and dairy, catering to coeliacs and those with multiple intolerances.
What visitors say
Visitors praise Dulceliaco's artisanal ensaimadas and breads—saying they taste indistinguishable from gluten versions. The 100% dedicated facility reassures celiacs. Owner Rosa typically receives warm regard for attentiveness. Most acknowledge high pricing; one review reports poor staff behavior. Overall, quality overcomes cost concerns for regulars.
50+ real reviews – summarized by AI · updated Oct 16, 2026
Address
Carrer d'Avinyó, 13, Ponent, 07014 Palma, Illes Balears, Spain
Phone
+34 646 68 09 30Community Reviews
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