Confelicity Bakery
Bakery • Edinburgh
Restaurant info
Confelicity Bakery is a dedicated gluten-free bakery and café in Bruntsfield, Edinburgh, founded by Chef James Chapman after a Coeliac diagnosis. It offers naturally leavened sourdough, celebration cakes, seasonal bakes, and breakfast and lunch, all crafted to be mindful and genuinely delicious.
What visitors say
Visitors consistently rank Confelicity's sourdough and seeded loaves as the best gluten-free bread they've tried. Owner James (coeliac) and staff are warm, accommodating. Toasties, Aussie eggs, and cakes receive praise. Most feel genuine relief at 100% safe dining; one mentions service confusion, but enthusiasm dominates.
50+ real reviews – summarized by AI · updated Oct 14, 2026
Address
167 Bruntsfield Pl, Edinburgh EH10 4DG, United Kingdom
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