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Broa da terra
Bakery • Faro
What visitors say
A visitor found a fig and almond corn bread option suitable for gluten intolerance, enjoying it for breakfast. The original bakery has closed, but another market location offers 100% corn flour bread, acknowledging it's denser but remains practical for those needing gluten-free options.
Fewer than 5 real reviews – summarized by AI · updated Oct 23, 2026
Address
Largo Dr. Francisco Sa Carneiro, 8000-151 Faro, Portugal
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