Springbone Kitchen
Restaurant • New York
Restaurant information
Springbone Kitchen serves nutrient-dense bowls, broths, and soups crafted with grass-fed beef, free-range chicken, and sustainably sourced produce. All dishes are entirely gluten-free and contain no seed oils or refined sugar, with vegan options available across its New York City and Washington D.C. locations.
What gluten-free visitors say
Visitors appreciate Springbone's rare fully gluten-free, celiac-safe offerings, though recent concerns have emerged. Most praise broths and bowls as healthy; some report charred vegetables and sour noodles. Staff experiences vary. Portions have shrunk while prices have risen, with reviewers expressing diminished confidence in value.
AI generated from 20 or more reviews · updated 8 Jun 2026
Address
90 W 3rd St, New York, NY 10012, USA
Phone
+1 646-476-4472Community Reviews
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