Restaurante Katz Madrid Gluten Free
Bakery • Madrid
Restaurant information
Katz Madrid serves traditional recipes using natural, sustainably sourced local ingredients, prepared in its own bakery. The restaurant specialises in artisan sourdough bread baked with 100% organic national flours and no additives, alongside smoked meats with over 40 years of tradition. Gluten-free options are available.
What gluten-free visitors say
Visitors feel deceived by misleading gluten-free claims. The main restaurant cannot guarantee safety and staff lack allergen training. While some praise the gluten-free bakery—particularly bread, pastries, and roscón de reyes—uncertainty over availability, confusing location details, and cross-contamination concerns leave celiac customers deeply skeptical.
AI generated from 20 or more reviews · updated 13 Jun 2026
Address
C/ Gabriel Lobo, 26, Chamartín, 28002 Madrid, Spain
Phone
+34 910 66 46 66Community Reviews
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